What do
|
|
Research and HealthcareBefore microbiologists can solve the problems caused by microbes, or exploit their amazing powers, they have to figure out how the microbial cell works. They can then use this knowledge to prevent or treat disease, develop new technologies and improve our lives in general. Microbiologists are essential in the fight against diseases. Many work as biomedical scientists in hospitals and Health Protection Agency labs: testing samples of body tissue, blood and fluids to diagnose infections, monitor treatments or track disease outbreaks. Some microbiologists work as clinical scientists in hospitals and medical school laboratories where they carry out research and give scientific advice to medical staff. Other microbiologists work on pathogens that cause diseases, such as flu or TB, and the information they find is used to develop vaccines and improve treatments.
|
|
Environment and Climate ChangeSome microbiologists study how microbes live alongside other creatures in different habitats such as the ocean, salt lakes and polar regions. Some develop early warning sensors to detect pollution and use microbes to treat industrial waste. Others contribute to the worldwide research on climate change by looking at how microbes effect atmospheric conditions and climate. Microbiologists also work with technologists and engineers to develop greener sources of energy produced from urban and industrial waste. Agriculture and Food SecurityWithout agriculture there would be no food for us to eat. Microbiologists investigate the vital role of microbes in soil. Some concentrate on plant pests and diseases, developing ways to control them or even use microbes to control insect pests and weeds. Others research the microbes that cause diseases in farm animals. |
Business and LeisureMany UK bioscience and food companies employ microbiologists. Some carry out research and develop new products. Others work in quality control to monitor manufacturing processes and ensure the microbiological safety of goods such as medicines, cosmetics, food and drink. |